Veggie-Filled Salad (and bagel on side)
A quick, easy, and absolutely delicious dinner; It was done far too quickly....
Prep Time: 5 minutes
Cook Time: 0 minutes
"Put together" Time: 5 minutes
Total Time: Priceless 10 minutes
Ingredients
1/2 cup spring mix
1/2 cup romaine (cut)
1 tbsp broccoli sprouts
1 tbsp edamame (shelled)
2-3 baby bella mushrooms (sliced)
1 tbsp kernel corn (canned works fine)
1-2 tbsp garbanzo beans (canned works fine)
3-4 baby carrots (sliced)
2 baby roma tomatoes (sliced)
1/4 cup grated mozzarella (or any cheese)
1 tbsp roasted, salted pumpkin seeds
1-2 tbsp dressing of choice ( I chose Caesar)
meat of choice (optional-- I decided to add a warm MorningStar Chik Patty)
On the side I had a fresh warm wheat sesame bagel from a local bakery. I added about a tbsp of butter to it.
Directions
1. Wash all vegetables (esp. lettuce, tomatoes, carrots, and sprouts)
2. Layer as desired (generally lettuce is on the bottom...)
3. Add dressing.
4. Enjoy.
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