I made this easily and quickly for the Eggplant Parmesan. It was tasty! (I apologize for no picture)
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Ingredients
1 can petite diced tomatoes
1/2 red pepper (diced)
1 medium yellow onion (diced)
1 cloves garlic (chopped)
2 tsp oregano (chopped)
2 tsp basil (chopped)
1 tsp crushed red pepper
1/8- 1/4 cup tomato paste
salt to taste
pepper to taste
Directions
1. Add onions and peppers to pan with olive oil, garlic, and crushed red pepper to sauté until tender.
2. Add diced tomatoes until bubbling.
3. Remove from heat and add all to food processor/blender
4. Blend until smooth
5. Put back in pan with herbs and tomato paste.
6. Mix until smooth and warmed
7. Enjoy
No comments:
Post a Comment