Pan-fried Salmon and Roasted Garlic-Onion Mashed Potatoes Drizzled with Herbed Butter
It looks fancy and difficult but, yet... so easy! Serve it all with a side salad. Yum.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
(for both)
Pan-Fried Salmon
Ingredients
1 salmon fillet (thawed if frozen)
1 tbsp olive oil
1/4 tsp salt
1/4 tsp pepper
Directions
1. Mix olive oil, salt, pepper (and any other spices you desire) in a small bowl
2. Coat the salmon with this mixture
3. Heat up skillet and coat with olive oil
4. Place on skillet and cook 3-5 minutes each side)
5. When salmon is flaky yet, browned to your desire, it is done.
6. Enjoy!
Roasted Garlic-Onion Mashed Potatoes
Ingredients
4 medium sized potatoes (choose your favorite type)
1 clove garlic
1/8 onion (diced)
1 tbsp butter
1/4 cup half and half
2 tbsp unflavored Greek yogurt
1/4 tsp salt
1/4 tsp pepper
about 1/4 tsp Italian spices (oregano, basil, parsley, crushed red pepper)
Directions
1. Bake or boil potatoes until soft enough to pierce with fork
2. While potatoes are cooking, add garlic to skillet with olive oil.
3. Brown garlic slightly with heat on low.
4. Garlic is done when it is soft.
5. Sauté onions until soft.
6. Add garlic and onions to bowl.
7. Add butter and spices.
8. Add potatoes and begin to mash.
9. Add half and half and Greek yogurt.
10. Mash more until smooth and creamy.
11. Enjoy!
Herbed Butter
Ingredients
1 tbsp Unsalted butter
1/4 tsp Italian Vinaigrette dressing
salt and pepper to taste
Directions
1. Melt butter
2. Add vinaigrette and spices
3. Drizzle over salmon and potatoes
4. Enjoy.