PheNOMenal Eats

A food journal with photos, recipes, and commentary.

Tuesday, March 30, 2021

Whole Wheat Applesauce Coffee Cake (High Altitude Style)

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 Continuing on my breakfast treats for baking this week... Whole Wheat Applesauce Coffee Cake (High Altitude Style) Yields: 1 cake (9x9) Pre...
Monday, March 22, 2021

Blueberry Muffins & Morning Glory Muffins (High Altitude Style)

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Did you know how many changes you have to make to baking recipes when you are in high altitude? Neither did I! King Arthur has an incredible...
Wednesday, March 10, 2021

Cranberry Curd Tart

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 I needed another try at curd but honestly, this recipe was not my favorite. It felt like it didn't have as strong of a cranberry flavor...
Tuesday, March 9, 2021

Lemon Bars

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 I think next time I would tweak this curd recipe a bit (to set a bit more) and do less crust. But otherwise, it was delicious and a gorgeou...
Thursday, February 18, 2021

Ricciarelli

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 I went to a local place and had one of these cookies and thought "I must make these." A week later, I made them and they are deli...

Bagels and Gravalox

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 This week I got adventurous with my baking (and cooking) and wanted to make a true NYC breakfast. And I have to say... I didn't blow it...
Friday, February 12, 2021

Ginger Stout Cake

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  I decided to continue with my ginger molasses theme this week and get some stout to make a cake. Unfortunately though my mom didn't ha...
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Peggy Carey
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