Tuesday, April 28, 2020

Skillet Chocolate Chip Cookie

No it's not Monday but, it is a baking day here. We were craving something sweet for dessert so what better (and easier) than a skillet cookie. Ours was with mini chocolate chips so added a note below about that for a better ratio. Last time we did it with mini it was very chocolatey. This time... perfection.

Skillet Chocolate Chip Cookie
Makes 1 (8-10" cast iron pan)
Original recipe here.
Ingredients: 
6 tbsp unsalted butter (softened)
1/3 cup brown sugar (recipe says dark but, I used light)
1/2 cup sugar
1 egg
1 tsp vanilla
1 cup all purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 cup chocolate chips (1/2 cup if using mini chips)

Directions: 
1. Preheat oven to 350
2. In a large bowl, combine sugars and butter.
3. Stir in egg and vanilla.
4. Stir in flour, baking soda, and salt. Then add chips
6. Transfer to cast iron pan and smooth top.
7. Bake 18-20 minutes (until golden) then let cool 5 minutes.
9. Enjoy!

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