PheNOMenal Eats

 I went to a local place and had one of these cookies and thought "I must make these." A week later, I made them and they are deli...

 This week I got adventurous with my baking (and cooking) and wanted to make a true NYC breakfast. And I have to say... I didn't blow it...

  I decided to continue with my ginger molasses theme this week and get some stout to make a cake. Unfortunately though my mom didn't ha...

 This recipe gives just the right amount of crunch and chewiness, taste of molasses and ginger all in one. It's like gingerbread and a m...

 I've done a bunch of chocolate chip cookies recently (a solid go-to) so I decided to try something new. These are definitely good but, ...

 This does require a donut tray if you want them to be a nice cute shape but, you could also use a muffin tray if not. This is a great way t...

I had never made a rolled cake before so, figured what better excuse than quarantine and honestly, it turned out super well.  Pumpkin Roll w...