Guacamole "Chicken" Salad

I've been searching for several weeks for a vegetarian chicken salad and haven't been able to find one. So, finally tonight I decided to make one for dinner. This time though I really wanted to combine my craving for guacamole in it. So, it was almost like a really good guacamole with "chicken" in it. All the textures, flavors, and colors made it a tasty treat! I couldn't think of a creative name for it though... any ideas?

 Guacamole "Chicken" Salad

This made enough for 2 sandwiches (open face/not) with some leftover... excited for tomorrow!

Prep Time: 8 minutes

Cook Time: (microwave) 2 minutes

"Put together" Time: 5 minutes

Total Time: 15 minutes

Ingredients

1/2 clove garlic (minced)

pinch of parsley

pinch of coriander

pinch of paprika

pinch of cinnamon

1/4 tsp chili powder

2 tbsp red onion (diced)

1 tbsp carrot (diced)

1 tbsp red pepper (diced)

1 tsp green semi-hot pepper (diced)

1 tbsp kernel corn

3-4 bread and butter pickles (diced- with some of the liquid)

1-2 tsp lemon juice

1/2 avocado (chopped)

1 Quorn Naked Chik'n Cutlet (meat-less and soy-free)

2 tbsp mayonaise 

1 tsp Salad Cream (if you've never tried this: you should!) 

salt and pepper to taste

Directions

1. In bowl add peppers, carrot, onion, corn, pickles, and spices

2. Mix until spices coat vegetables.

3. Put Quorn cutlet in the microwave for 2 minutes to thaw

4. While in microwave, add avocado and lemon juice to bowl.

5. Mash avocado to make a creamier mixture.

6. Add diced Quorn cutlet.

7. Add mayonaise, salad cream, and salt/pepper to taste.

8. Mix until desired texture.

9. Add to bread, toast, or compliment of choice. 

10. Enjoy!