Garlic Sauce Stir Fry

First, I am sorry for the delay. School has been picking up and so the recipes have been fewer. I will be sure to post more though! For this dinner, I decided to work with these tofu puffs I had just gotten as well as, some lovely vegetables I got from the Asian Market. So tasty and enough for two.

Garlic Sauce Stir Fry

I decided to have sushi rice on the side but, it is up to you. It's very easy.. get ready!

Prep Time: 15 minutes

Cook Time: 15 minutes (not including rice)

Total Time: 30 minutes

Ingredients

1 package of tofu puffs (8 pieces)

5-6 mini bok choy (sliced)

1 medium Japanese eggplant (diced)

1/4 cup bean sprouts

1/4 cup soy sauce

1-2 tbsp chili garlic sauce (depending on spice level)

1-2 tbsp sugar

1-2 tsp ginger (crushed)

pepper to taste

sushi rice (optional)

Directions

1. Sauté eggplant in olive oil for 3-4 minutes or until tender.

2. Once tender, set aside.

3. Add bok choy to pan and sauté until leaves are wilted.

4. Add eggplant, bokchoy, and tofu puffs back into pan.

5. Pour sauce over all

6. Add bean sprouts and cover.

7. Turn heat to low and simmer for 3-4 minutes or until fully covered.

8. Enjoy with rice, noodles, or alone.