Apple Pie

Man, Baking Monday got away from me with everything going on in the world so instead of Monday, I shifted to Tuesday and I called it more of a "Cheating Baking Tuesday." I used a pre-made crust which made it cheating. But, honestly, totally worth it. But, I also made some granola, which you can find the recipe to here.

Apple Pie
Recipe here
Makes 1 pie
Prep time: 15 minutes
Cook Time: 45 minutes
Rest Time: 2 hrs
Total Time: 3hrs
Before & After

Ingredients:
1 box Pillsbury pie crusts (2 crusts total)
6 apples - sliced thinly
3/4 cup sugar
2 tbsp all purpose flour
3/4 tsp cinnamon
1/4 tsp salt
1/8 tsp nutmeg
1 tbsp lemon juice
Pinch of sugar (optional)

Directions:
1. Heat oven to 425. Place 1 pie crust in pie pan (ungreased) placing it firmly against the bottom and side.
2. In a large bowl, mix filling ingredients. Spoon into pie crust. (I let the filling sit too long while the oven heated up so, it ended up getting very soggy.)
3. Sprinkle sugar over second crust and pat into it.
4. Top pie with second crust. Wrap excess top crust under bottom crust and press edges to seal. Then cut slits into top crust.
5. Bake 40-45 minutes. After 20 minutes however, cover edge of crust with tin foil so it doesn't burn. Then continue baking until it's golden brown and the apples are tender.
6. Let sit for 2 hours to cool.
7. Enjoy!