Whole Wheat Applesauce Coffee Cake (High Altitude Style)

 Continuing on my breakfast treats for baking this week...

Whole Wheat Applesauce Coffee Cake (High Altitude Style)

Yields: 1 cake (9x9)

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Ingredients:

CAKE:

1 1/2 cups whole wheat flour

3/4 cup brown sugar (I did partial light and partial dark)

1 1/2 cup apple sauce

1/2 cup raisins

1/3 cup butter, melted

1/2 tsp allspice

1 1/2 tsp cinnamon

1/2 tsp salt

1 egg

3/4 tsp baking soda

TOPPING:

2 tbsp whole wheat flour

1/4 cup brown sugar

1/4 cup walnuts, chopped

1 tbsp butter

1/8 tsp cinnamon

1/8 tsp nutmeg

Directions: 

1. Preheat oven to 375

2. Grease bottom of a 9x9 cake pan.

3. In a medium bowl, combine melted butter, applesauce, egg, and brown sugar.

4. In a large bowl, combine WW flour, baking soda, spices, and salt.

5. Add butter mixture to flour mixture. Mix well.

6. Add raisins.

7. Pour batter in pan and sprinkle topping over top.

8. Bake 45 minutes or until toothpick comes out clean and the top springs back when touched in the center.

9. Enjoy!