Breakfast Sushi

I was feeling adventurous with my breakfast so instead of doing the usual breakfast sandwich, I decided to do a twist on scrambled eggs... in sushi (one of my favorite meals). I topped it with a little soy sauce to keep with the traditional sushi feel. But, if you wanted to, you could top it with nothing or just salt or ketchup even. So many options!

Breakfast Sushi

If you like sushi and you like breakfast.. this is perfect for you!

Prep Time: 15 minutes

Cook Time (including rice): 20 minutes

Wait Time: 15 minutes

Total Time: 50 minutes

Ingredients

2 cups sushi rice (cooked- Recipe Here)

Nori

1/2 avocado (or vegetable of choice- sliced thinly)

2 eggs (scrambled)

1/4 cup mushrooms, onions, and peppers(sauteed)

1 tbsp soy sauce

Directions

1. Scramble egg and slice into strips.

2. Add rice to nori

3. Sauté onions, peppers, and mushrooms.

4. Add egg and other fillings of choice to center of roll

5. Roll carefully and tightly, making sure the seal is being made (if you have a mat, this helps too!)

6. Cut with serrated knife to make pieces

7. Serve with soy sauce.

8. Enjoy!