Pumpkin Bread

Another easy recipe! I did soak the raisins in rum for a week prior though to add in and it gave it some great flavor.

Pumpkin Bread (Recipe linked here)
Makes: 1 Bundt



Prep Time: 20 minutes
Cook Time: 75 minutes
Total Time: 95 minutes

Ingredients:
3 cups all purpose flour
1/2 tsp baking powder
1 tsp baking soda
1 tsp nutmeg
1 1/2 tsp cinnamon
1/2 tsp cloves
1/2 tsp salt
3 cups sugar
1 cup vegetable oil
3 large eggs
1 can pumpkin puree
1/4 cup raisins (soaked in 1/4 cup rum for 3-5 days)


Directions: 
1. Optional: Soak 1/4 cup raisins in 1/4 cup rum for 3-5 days.
2. Preheat oven to 350℉
3. Grease and flour bundt pan
4. In a medium bowl, combine flour, baking powder, baking soda, nutmeg, cinnamon, cloves, and salt. Whisk to blend thoroughly.
5. In a large bowl, combine sugar, vegetable oil (I used half coconut oil, half olive oil), and eggs.
6. Stir pumpkin into egg mixture.
7. Gradually add dry ingredients to the pumpkin and egg mixture. Stirring well after each addition.
8. Fold in raisins.
9. Spoon batter into prepared bundt cake pan.
10. Bake in the preheated oven for 75 - 80 minutes (or until a toothpick comes out clean).
11. Remove the bread from the oven and cool it for 10 minutes before removing from pan.
12. Use knife around the outside of the pan and take out of pan then cool.
13. Enjoy!