Italian Rice with Egg

I didn't want to have the same old breakfast again: over easy egg with toast. So, with leftover jasmine rice.. I decided to make this dish. It turned out really nicely. The garlic and spices added an Italian swing on it and it was almost like "Breakfast pasta" with rice and without the vegetables. Quite a nice way to start the day! Very simple.. very yummy...

Italian Rice with Egg

Prep Time: 5 minutes

Cook Time: (Including Rice) 25 minutes

Total Time: 30 minutes

Ingredients

1 cup jasmine rice (cooked)

1 egg

1 clove garlic

1 tsp parsley

1 tsp basil

1 tsp oregano

salt and pepper to taste

Directions

1. Add butter and garlic to pan and sauté until fragrant.

2. Add spices and mix around.

3. Add rice (once cooked)

4. Mix around until fully coated with spices and slightly browned.

5. Take off stove. 

6. Add egg and fry over-easy.

7. Put egg on top of rice.

8. Add parsley to garnish.

9. Enjoy.