Mexican Stir Fry

I wanted something simple but, also something Mexican because I had these Field Roast vegan Mexican Chipotle sausages I wanted to eat. So, I decided to make a "Mexican stirfry." As weird as it sounds, it was absolutely delicious. It was very simple and accomplished exactly what I wanted- tasty! I had this over white jasmine rice but, you could also put this over tortilla chips or mix it in an omelette or use it for nachos.

Mexican Stir-Fry

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Ingredients

1/4 cup corn (off cob)

1 small onion (chopped)

1/2 tomato (chopped)

1/8 cup tofu (cubed)

1 Mexican Chipotle Field Roast sausage (sliced)

1/2 pepper (chopped)

1/2 jalepeño (diced)

1/2 clove garlic

1/2 tsp chili powder

1 pinch paprika

1 pinch nutmeg

1 pinch cinnamon

salt and pepper to taste

Directions

1. Add oil and garlic to pan. Sauté until fragrant.

2. Add onions, peppers, and any other vegetable of choice. Sauté until soft.

3. Add spices to taste and tofu. 

4. Add "sausage." (Be careful not to over cook!)

5. Add tomatoes and sauté until very soft.

6. Take off heat and enjoy! 

(See... very simple.)