Vegetarian Sushi and Sautéed Bok Choy with Onions

I thought I'd try again to make vegetarian sushi even though the first time came out so well. This time was  very tasty again! I used the same recipe and even made some smaller sushi rolls by cutting the nori in half. They were much harder to roll but, tasty nonetheless. With it, I made sautéed bok choy with onions. I also made some simple tofu and extra sushi rice to enjoy with. Nom!

Vegetarian Sushi and Sautéed Bok Choy with Onions

Prep Time: 15 minutes

Cook Time: (Including Sushi Rice) 15 minutes

Wait Time: 15 minutes

Total Time: 45 minutes

Ingredients

4 cups sushi rice (cooked- recipe here)

vegetables of choice

Nori

2 bunches bok choy (split up)

1 small onion

1 tbsp teriyaki sauce

1 tbsp soy sauce

1/2 clove garlic

1 tbsp olive oil

Directions

1. Follow previous post about how to make vegetarian sushi.

2. For Bok Choy: Add olive oil and garlic to pan and sauté until fragrant.

3. Add onion and sauté until tender

4. Add sauces.

5. Add bok choy and sauté until leaves are wilted and stems are tender.

6. Remove from pan.

7. Enjoy!

(Can you tell I'm back in school with these semi-simple recipes...?)