Aioli

My sister really likes this dressing and I figured, for such a low-key dinner, I would make it. I decided to be quite lazy today for dinner so this was one of my splurges.

Aioli

An easy garlic-mayonaisse for sandwiches, vegetables, or burgers.

(Recipe found: http://www.easy-french-food.com/aioli-recipe.html)

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Ingredients

1 clove garlic

2 pinches salt

2 egg yolks

1 tbsp lemon juice

1/2 cup olive oil
1/2 cup vegetable oil

Directions
1. Put garlic and salt into a bowl and grind it into a paste.
2. Whisk yolks and lemon juice to garlic mixture until combined
3. Start to add olive oil slowly whisking the whole time. (You can go a bit faster as you go but, the slower, the better.) Then add vegetable oil the same way.
4. Refrigerate.