Indian Curry Rice

In needing to use up leftovers as well as wanting a quick meal, this Indian style dish was tasty and speedy! What delight.

Indian Curry Rice

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients
1/4 cup sliced almonds
1/2 tomato (chopped)
5-7 leaves of kale (chopped)
3-4 slices eggplant (chopped)
1 medium onion (chopped)
1 clove garlic (chopped)
1-2 tbsp cumin
1-2 tbsp curry powder
1-2 tbsp coriander
1 tbsp parsley (chopped)
1-2 cups basmanti rice (cooked)
salt to taste
pepper to taste

Directions
1. Cook rice as directed. (1:2 ratio; rice: water)
2. While rice is cooking, add olive oil and garlic to pan. Sauté until fragrant.
3. Add onions and sauté until tender.
4. Add eggplant and spices
5. Add kale and sauté until wilted.
6. Add rice and mix until fully covered with spices.
7. Add tomato and almonds.
8. Mix and add salt/pepper to taste.
9. Enjoy!