Stackable Homefries, Egg, and Veggie Open- Face Breakfast Sandwich

I think waking up early is my new favorite thing! I get to make a delicious breakfast just in time before work. In deciding what to make for breakfast, I wanted to make an omelette and homefries. However I wanted to also make a breakfast sandwich. So instead I decided to combine the two and make a "stackable" homefries situation with an omelette underneath. I paired this with iced "Red Zinger" tea mixed with lime juice and lemon-lime seltzer.

Stackable Homefries, Egg, and Veggie Open- Face Breakfast Sandwich

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Ingredients

1 egg (scrambled)

1/4 cup red bell pepper (sliced)

1/2 small onion (chopped)

1 tiny bunch of pak choy (sliced)

4-5 cherry tomatoes (halved) 

1/4 cup sliced cheese

1/2 clove garlic

Salt to taste

Pepper to taste

1 bagel (sliced)

For Stackable Homefries:

1 small potato (sliced)

1/2 clove garlic

1 tsp basil

1 tsp oregano

1 tsp parsley

1/2 onion (sliced)

olive oil for pan

Directions

1. In one pan, put olive oil and garlic in pan and sauté until fragrant.

2. Add onion and pepper and sauté until tender.

3. Add pak choy and sauté until wilted.

4. Add tomatoes and cover. Turn off heat.

5. Move vegetables to a bowl.

6. Prepare bagel with a bit of butter and warmed.

7. In another pan, add garlic and onion and sauté slightly.

8. Add sliced potatoes until brown on one side.

9. Flip the potatoes and brown on other side.

10. Turn off heat and cover.

11. Add scrambled egg to pan, add cheese, and add vegetables (that were in bowl).

12. Fold into omelette.

13. Plate everything on bagel.

14. Serve with chili sauce or ketchup on side.

15. Add salt or pepper to taste.

16. Enjoy.